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TEXAS CAVIAR | |
2 cans black beans, drained 2 cans Shoepeg corn, drained 1 can black-eyed peas, drained 1 purple onion, chopped 1 bunch green onions, chopped 1/2 bunch parsley, chopped 2 tomatoes, chopped 1 bottle Kraft Zesty Italian dressing Mix all ingredients together in a large bowl, saving dressing for last. Pour dressing over caviar and let sit for 1 hour. Drain excess dressing and serve. Good with corn chips. |
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