6 oz. softened cream cheese
3 tbsp. butter
2 c. cooked and chopped chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped pimento
2 tbsp. chopped chives
2 (8 oz.) pkgs. crescent rolls
1/2-3/4 c. seasoned bread crumbs
Chopped: green pepper, mushrooms, parsley
Garlic powder to taste

Preheat oven to 350 degrees. Mix cream cheese and butter. Add chicken and rest of ingredients. Set aside. Separate rolls into 8 rectangles (firmly press perforations to seal). Spoon 1/8 of chicken mixture into center of square of crescent roll. Pull up opposite corners; seal all openings. Brush with melted butter; sprinkle with bread crumbs. Bake on cookie sheet for 20-25 minutes or until golden brown.