Crescent rolls
3 oz. softened cream cheese
2 tbsp. melted butter
2 c. cubed, cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped onion

Press 2 crescent roll triangles together to form 4 squares. Blend rest of ingredients. Place 1/2 chicken mixture on each square. Fold dough up over the top and seal. Brush tops with butter and top with croutons. Bake at 350 degrees for 20 to 25 minutes.