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BLUEBERRY BUCKLE COFFEE CAKE | |
3/4 c. sugar 1/4 c. shortening 1 egg 1/2 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. blueberries, well drained Combine first 3 ingredients. Stir in remaining ingredients; blend well. TOPPING: 1/2 c. sugar 1/3 c. sifted flour 1/2 tsp. cinnamon 1/4 c. soft butter Mix together and sprinkle on top of batter. Bake in 9 x 9 or 10 x 10-inch pan at 350 degrees for 40 minutes. |
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