1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. black pepper
1 egg, slightly beaten
8 oz. can tomato sauce
1 tbsp. dried onion flakes
1 c. Pepperidge Farm Herb stuffing mix

Mix all together. Shape in a loaf. Top with topping.

TOPPING:

1/2 c. ketchup
1/4 c. brown sugar
1 tbsp. mustard
1/2 c. Worcestershire sauce

Mix together and spread on top. Bake at 350 degrees for 1 hour.