1 3/4 c. all purpose flour
1 1/2 tsp. baking soda
3 eggs
1 1/2 c. sugar
1 c. oil
1 1/2 c. cooked beets (surprise!)
2 sqs. unsweetened chocolate, melted
1 tsp. vanilla

Beat eggs well gradually add sugar, add oil, beets (put beets through blender, food processor or sieve) and chocolate and mix well. Add dry ingredients, mix well and blend in vanilla.

Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Be careful not to overbake. Top with chocolate icing.