2 1/2 to 3 lb. broiler
2 med. onions, cut in 1/4
2 cloves garlic
1 (2 lb.) can tomatoes
1 (8 oz.) seasoned tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
1/2 tsp. celery seed
1 tsp. oregano or basil
1-2 bay leaves
1/4 c. sauterne

Cut up chicken; heat olive oil in skillet. Add chicken and brown slowly. Remove chicken from skillet. Cook onions and garlic in oil. Add other ingredients and chicken. Cook uncovered for 20 minutes.