1 c. flour
2 tbsp. powdered sugar
1/4 lb. butter
4 oz. coconut
1 lb. brown sugar
3 eggs, beaten
1 c. chopped pecans
1 tsp. vanilla
3/4 tsp. baking powder
Pinch salt
2 tbsp. flour

Blend flour, powdered sugar and butter like pie crust. Spread in 8"x14" pan. Bake in 350 degree oven for 10 minutes. In separate bowl, mix all other ingredients together. Spread over crust and bake 30 minutes at 350 degrees. Cool thoroughly before cutting into squares.