8 oz. macaroni
1 egg
15 crackers crushed (Townhouse)
2 c. sharp Cheddar cheese, shredded
1/4 c. milk

Cook macaroni, drain and rinse. Mix cooked macaroni with egg and crackers. Place one layer of macaroni mixture on bottom of casserole dish. Cover this with 1/2 cheese. Repeat. Pour milk over casserole. Bake at 350 degrees for 20-30 minutes. Serves 5.