2 c. sugar
3 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 c. raw grated carrots
1 1/2 c. oil
1 c. crushed pineapple
1 tsp. vanilla
3 beaten eggs
1 c. shredded coconut
1 c. chopped nuts

Sift together sugar, flour, baking soda, cinnamon, nutmeg and salt. Add carrots, oil, pineapple and vanilla. Mix well and add eggs. Then add coconut and nuts. Mix well again. Bake in greased tube or sheet cake pan at 325 degrees for 1 1/2 hours. Frost with cream cheese or butter cream frosting.