4 tbsp. Kikkoman Soy Sauce
1 tbsp. minced ginger root
12 chicken wings, cut at joint
2 tbsp. ReaLemon concentrate
2 tbsp. honey
2 tbsp. olive oil

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and 1 tablespoon ginger. Pour over chicken, stirring until coated. Refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, 1 tablespoon lemon, honey and 1 tablespoon water; set aside. In a large skillet or wok, brown chicken in hot oil. Pour off oil, add honey mixture over chicken on medium heat for 5 more minutes, uncovered. Stir occasionally.