1 (10 oz.) pkg. frozen chopped spinach thawed and well drained
1 cup mayonnaise
1 (8 oz.) sour cream
1 bunch green onions, chopped
1 enveloped Ranch style dressing mix
1 (3 oz.) jar bacon bits, optional
9 (10 inch) flour tortillas

Stir together the first 6 ingredients. Spread evenly on tortillas. Roll up, jelly-roll fashion, pressing edges to seal. Wrap in plastic wrap. Chill 4-6 hours. Cut into 1/2 inch thick slices.

Yield: 6 dozen.