1 c. water
1/2 c. butter
1/4 tsp. salt
1 c. unsifted all-purpose flour
4 eggs

FILLING:

Chocolate or vanilla pudding, mixed per box directions

Heat water, butter, and salt to boiling in medium saucepan. Add flour, all at one time. Stir over low heat, 1 minute or until mixture leaves sides of pan. Remove from heat; add eggs, one at a time, beating after each until smooth and creamy. Drop about 1/4 cup of dough onto ungreased baking sheet. Bake at 400 degrees for 35 to 40 minutes until puffs are brown. Cool. Slice and fill with pudding. Replace top. Makes 12 puffs.