6 eggs
2 c. milk
2 c. sharp cheese
6 slices bread, trimmed, cubed
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 lb. Polish sausage, sliced
Optional: green onion, black olives, or mushrooms

Beat eggs, milk and cheese. Add cubed bread, dry mustard, salt, pepper, and sausage. Let sit for 2 hours or overnight. Cook about 1 hour at 350 degrees in deep casserole dish. Place the casserole dish in a shallow baking dish of water. This keeps the dish moist while cooking.