1 can French-style green beans
1 can cream of mushroom soup
3/4 can milk
1 1/2 c. cracker crumbs
Cheese, grated
4 boiled eggs

Butter a small casserole dish and put in drained beans. Slice boiled eggs on top. Place grated cheese on top. Pour a mixture of mushroom soup and milk that has been heated. Place in a 325 degree oven for about 20 minutes.