Very nice light version and I enjoyed it very much. Although I always use real chicken broth to boil the potatoes and reserve it for the soup and did with this recipe. My recipe was taught to me working beside a Cheff in Stratford, Ontario, Canada. He made a roux, added rich whipping cream used Italian bacon (pancetta) and topped it with young fontina cheese. Mmmmmm.... Wish my metabolism was what it use to be. Thanks for the recipe.

I wanted something without a bunch of ingredients that was quick (sick people in my house). I followed the recipe and added some water at the end to make it more creamy. I added a few chives and cheese for a garnish. My guys loved it. I will keep this recipe for a quick comfort food. Thanks!

I made this looking for something easy and understandable. Not a lot of ingredients. The soup came out delicious. I added sour cream and bacon bits and my whole family loved it. Prep was easy!!! Good recipe!