6 to 10 potatoes
1 can of Campbell's Soup cheese sauce
½ cup chopped onions (fresh or dried)
½ cup milk (2%)
1 can of Carnation evaporated milk
1 tbsp. butter
1 tbsp. Sea salt

Directions: Peel and cut potatoes in to cubes. Boil potatoes, butter, salt, and onions until all of the water has evaporated. Turn the fire down to medium and add 2% milk, evaporated milk, and cheese sauce. Let the soup simmer for 5-10 minutes or until cheese sauce has melted.

(Optional) Top your portion with: Shredded cheese Oscar Mayer Real Bacon bits

Submitted by: Ronda Simmons