1 (3 oz.) box lime Jello
1 lg. can pears, reserve liquid
1 (3 oz.) Philadelphia cream cheese
2 tbsp. milk
1 lg. Cool Whip (12 oz.)

Dissolve one 3 ounce box lime Jello in 1 cup hot pear juice. Add one 3 ounce Philadelphia cream cheese that has been softened with 2 tablespoons milk. Beat. Let set slightly.

Mash 1 large can of pears (juice was used above) with fork. Add to Jello then add 1 large carton Cool whip and let set.