1 lg. can pears, drained (reserve juice)
1 lg. cream cheese
1 sm. carton whipped cream
1 sm. pkg. lime Jello
Diced walnuts

Heat pear juice and dissolve Jello in it. Add cream cheese and break up in small bits. Chill until Jello begins to set. Add diced-up pears. Whip cream just until it is going to start holding. Fold into Jello mixture. Add nuts. About 3/4 cup.