1/2 lb. dry lima beans
1 tsp. salt
1/2 lb. smoked Polish sausage, chopped
1 green pepper, chopped
1 can (1 lb.) tomatoes
3/4 c. water
1/4 c. firmly packed brown sugar
1 envelope chili mix
1 tsp. instant coffee mix

Wash beans, cover with 4 cups water in saucepan and let stand overnight. Add salt, cover and simmer 1 1/2 to 2 hours, until tender. Drain.

Cook sausage in large skillet until crisp. Add pepper, cook 5 minutes, stirring occasionally. Add tomatoes, water, sugar, contents of chili envelope, coffee powder, and drained beans. Simmer, uncovered, about 30 minutes, stirring occasionally. Serves 4.