6 c. self rising flour
1 1/2 tsp. baking soda
1/2 c. sugar
1/2 c. oil
2 c. buttermilk
2 pkgs. yeast, dissolved in 1 c. warm water

Mix all ingredients in a large bowl. Make what you want and store the rest of the dough in the refrigerator for up to 6 weeks. Bake biscuits at 425 degrees. This can also be used for quick cinnamon rolls.