4 c. water
1 c. quick cooking grits
1/2 tsp. seasoning salt, optional
2 tbsp. butter
1/4 c. milk
1 egg, slightly beaten
1 c. shredded Cheddar cheese

Bring water to a boil in medium saucepan; stir in grits, seasoning salt and butter. Bring to a boil; reduce heat and simmer until grits are done, about 10 to 15 minutes. Combine milk, egg and cheese and stir into grits. Pour into a greased 1 1/2 quart baking dish. Bake at 375 degree oven for 15 minutes. Makes 6 servings.