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LEMON CHESS PIE | |
1 3/4 c. sugar 4 tbsp. flour 1 stick melted butter 1 c. buttermilk 2 eggs 1 tbsp. lemon extract Cream together sugar, flour and butter. Add buttermilk, eggs, and lemon extract and beat well. Pour into a deep 9-inch pie shell. Bake at 350 degrees for 50 to 60 minutes. |
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