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CHICKEN ENCHILADAS | |
2 chicken breasts 1 sm. onion 1 can green chilies 2 cans cream of mushroom soup 1 soup can of milk 10 slices cheese 1 pkg. nacho Doritos Boil chicken until done. Saute 1 onion (chopped) and 1 can of green chilies. Add 2 cans cream of mushroom soup and 1 soup can of milk; simmer. Crush 1 package of nacho Doritos. Place 1/2 in baking dish alternating layers with chicken. Pour sauce over chicken and chips. Bake in oven at 350 degrees until bubbly. Sprinkle with grated cheese and melt. |
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