1 1/2 c. cooked chicken breast
1/4 c. butter
1 can cream of chicken soup
1 (4 oz.) can green chiles
10 oz. sharp Cheddar
1 bag Salsa Rio Doritos

Simmer soup plus 3/4 can water and chiles for 30 minutes; add cubed chicken. Layer in 8x8x2 pan; chips, sauce, cheese and repeat layers. Bake 30 minutes at 350 degrees.