1 med. onion
2 tsp. salt
1 tbsp. paprika
1/2 c. chopped olives
1 (8 oz.) can tomato sauce
6 tortillas, spread with butter
1 sm. can pinto beans
2 c. vegeburger
1 1/2 c. grated Cheddar cheese
1/2 c. water

Brown vegeburger with onion; add seasoning and tomato sauce. In a casserole, alternate layers of buttered tortillas, vegeburger, beans, grated cheese, and olives. Add water; cover and bake at 400 degrees for 20 minutes. Cut into wedges with sharp knife. Serves 4.