10 corn tortillas
2 lb. ground beef
1 med. clove garlic
1 onion
1 can (7 oz.) green chilies (drained & diced)
1 can mushroom soup
1 can stewed tomatoes
1 tsp. chili powder
1 lb. longhorn cheese (shredded)
Salt & pepper to taste

Cut tortillas into quarters; fry and drain. Brown meat, onions and garlic. Then add rest of mixture. Alternate layers of tortillas, mixture and cheese. Bake in 350 degree oven for 45-60 minutes.