1 1/2 lb. ground beef
1 lg. can tomatoes
1/2 tsp. salt
1 pkg. Lawry's chili seasoning
1/2 c. water
2 (8 oz.) cans tomato sauce
1/4 tsp. pepper
1 tbsp. vinegar
1/2 lb. Longhorn cheese, grated
1/2 lb. Monterey Jack cheese, grated
1 doz. corn tortillas

Mix cheese together. Brown meat, crumble and drain. Add seasoning, salt, pepper, water and vinegar; mix well. Add tomatoes and tomato sauce; simmer 1 hour.

In a large (greased) casserole tear 6 tortillas and cover bottom. Add 1/2 of sauce then 1/2 of cheese mixture. Layer with remaining tortilla pieces and repeat with sauce and cheese. Bake uncovered 30 minutes at 325 degrees. Top with sliced ripe olives, if desired.