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CHICKEN ENCHILADAS | |
1 boiled, deboned chicken 2 cans cream of chicken soup 1 sm. onion, chopped 1 sm. can chopped green chilies Generous handful Doritos, crushed 1/2 lb. Cheddar or Colby cheese, grated Mix chicken soup, green chilies, and onion. Heat on top of stove. In casserole dish, layer 1/2 of chicken, soup mixture, and Doritos. Repeat layer. Heat at 400 degrees until cheese begins to bubble. |
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