1 pkg. yellow cake mix with pudding
1 sm. pkg instant butterscotch pudding
3/4 c. oil
1 c. water
4 eggs
2 oz. box poppy seeds

Mix all ingredients together for 2 minutes. Bake in greased and floured bundt pan. Approximately 45 to 55 minutes. Cool, dust with powdered sugar. Serve with Cool Whip.