1 pkg. crescent roll
1 lb. sausage, fried and drained
1 1/2 c. frozen hash brown potatoes with onions, thawed
5 eggs, beaten
1/4 c. milk
Salt and pepper

Pat dough in 9x13 pan. Layer sausage and potatoes. Pour eggs and milk over all. Sprinkle with grated cheese. Bake at 375 degrees for 20 minutes.