3 cans refrigerator biscuits (be sure to use biscuits)
1 c. sugar
1 tbsp. cinnamon
1 c. brown sugar
1/4 c. Karo white syrup
1/2 c. butter
1/4 tsp. vanilla

Quarter biscuits; roll in sugar and cinnamon. Place in a Bundt pan. Bring brown sugar, syrup and butter to a boil. Pour over biscuits; bake at 350 degrees for 25-30 minutes or until brown. Invert on serving dish while still hot.