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A Macaroon-type Cookie. 2 egg whites 1/2 cup sugar 1/4 tsp. salt 1 tsp. vanilla 1 (6 oz.) pkg. semi-sweet chocolate pieces, melted 1 1/3 cups coconut flakes 1/2 cup chopped walnuts Preheat oven to 300°F. Beat egg whites until stiff. Add sugar gradually and continue beating until blended. Add salt and vanilla. Fold in melted chocolate, coconut flakes and nuts. Drop by teaspoonfuls onto a baking sheet. Bake at 300°F for 10 to 15 minutes. Makes 3 dozen cookies. |
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