CHOCOLATE CHERRY CAKE 
1 box fudge cake mix
2 eggs, beaten
1/4 c. oil
1 tsp. almond extract
1 can cherry pie filling

Mix with beater or by hand. Bake at 350 degrees for 25 minutes.

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Stir until boiling. Boil 1 minute and add 6 ounce package of chocolate chips.

 

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