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1 pkg. strawberry Jello 1 pkg. strawberry Kool aid 2 1/2 c. sugar 1 (46 oz.) can pineapple juice 1/2 gallon vanilla ice cream 1 (10 oz.) 7 Up 1 c. boiling water 2 qts. cold water Dissolve Jello in boiling water; add sugar and kool-aid; stir well. Add cold water and pineapple juice. Right before serving, add 7 Up and ice cream. |
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