BRIDAL PUNCH 
1 pkg. strawberry Jello
1 pkg. strawberry Kool aid
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
1/2 gallon vanilla ice cream
1 (10 oz.) 7 Up
1 c. boiling water
2 qts. cold water

Dissolve Jello in boiling water; add sugar and kool-aid; stir well. Add cold water and pineapple juice. Right before serving, add 7 Up and ice cream.

 

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