4 oz. lasagne noodles
10 oz. broccoli
3 tbsp. butter
3 tbsp. flour
2 tsp. dry minced onion
Dash of garlic powder
Dash of pepper
1 1/2 c. milk
3 oz. can mushroom
2 tbsp. Parmesan cheese
3 oz. cooked, sliced chicken
3 oz. Mozzarella cheese
3 oz. sliced ham
2 tbsp. Parmesan cheese

SAUCE: Melt butter, stir in flour, onion, garlic and pepper. Add milk all at once and cook until thick. Stir in mushrooms and 2 tablespoons Parmesan cheese.

Grease a 13 x 9 inch pan. Layer the following ingredients: 1/2 noodles, all broccoli, all chicken, all Mozzarella cheese, 2/3 sauce, all ham, 1/2 noodles, 1/3 sauce, 2 tablespoons Parmesan cheese. Bake at 350 degrees for 35 minutes. Let set 10 minutes.