6 frankfurters
1/2 c. grated cheese
2 hard cooked eggs
3 tbsp. finely chopped pickle
3 tbsp. catsup
1 tsp. mustard
2 tbsp. salad oil
1/4 tsp. salt

Split 8 hot dog buns lengthwise and remove a part of the center from the buns. Pack with filling and close buns.

Wrap each in aluminum foil, twist ends securely and lay on cookie sheet. Bake at 250 degrees for 20 minutes.