2 lg. cans fruit cocktail
1 can pineapple chunks
2 sm. cans mandarin oranges
1 bunch white grapes
Coconut to taste
1 (16 oz.) mini marshmallows
1 (16 oz.) sour cream

Drain all fruit and combine in large bowl. Fold in coconut, sour cream and marshmallows. Refrigerate at least 3 hours, stirring occasionally. Mixture will thicken as it sits. (For best results, prepare the evening before serving.)