1 c. blueberries
1 c. peaches, cut in bite size pieces
1 c. drained crushed pineapple or pineapple chunks
1 c. sm. green grapes or Emperor grapes (halved and seeded)
2 c. sm. marshmallows
1 c. sour cream
2 tbsp. sugar

Mix all together in a bowl. Let stand in refrigerator at least an hour, stirring occasionally. 6 servings.

This dish is a favorite at church suppers and picnics. I always make this for our Douglass clan gathering in July.