12 lg. cabbage leaves
1 1/4 lbs. ground beef
2 tsp. salt
1 c. cooked rice
1 egg
1/2 tsp. thyme
1 can Hunts Manwich Sauce
1/4 c. water

Cover cabbage leaves with boiling water, let stand for 5 minutes; drain. Combine next 5 ingredients; place equal portions in center of leaves, roll up, fasten with toothpicks. Combine remaining ingredients and pour over cabbage rolls. Simmer, covered 1 hour, basting occasionally. Makes 6 servings.