6 c. chopped lettuce
Salt & pepper to taste
Sugar
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
16 oz. bacon, cooked crisp, drained, crumbled
2 c. (8 oz.) shredded Swiss cheese
1 c. mayonnaise
1/4 c. sliced green onion with tops

Place 3 cups lettuce in bottom of large bowl, sprinkle with salt, pepper and sugar. Layer eggs on top of lettuce. Layer in order - peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over top, sealing to edge of bowl. Cover and chill for 24 hours. Garnish with green onion. Toss before serving.