1 (8 oz.) carton whipped topping
2 (16 oz.) cans whole cranberry sauce
1 (15 oz.) can crushed pineapple, drained
3 bananas, sliced
1/2 c. chopped nuts

Combine all ingredients, blending well. Spoon into a 13x9x2 inch pan. Freeze until firm. Let stand at room temperature 15 minutes before serving. Makes about 16 servings.