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YUM YUM SALAD | |
1 (6 oz.) pkg. strawberry Jello 3 c. boiling water 1 lg. can crushed pineapple 1 c. nuts 1 pkg. Dream Whip Using large dish, pour boiling water over Jello, stir until dissolved. Add crushed pineapple, including the juice and the nuts. Let mixture partially set in refrigerator. Prepare the Dream Whip according to directions, then fold into the Jello mixture. Let set until firm. Serves 9 to 12 persons. |
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