1 8-count can refrigerator crescent rolls
8 oz. sausage, crumbled
2 c. shredded Cheddar cheese
4 eggs, beaten
3/4 c. milk

Cover bottom and sides of 9 x 9 inch baking pan with crescent roll dough. Cook sausage in skillet until brown, crumble; drain well. Layer sausage and cheese in prepared pan. Beat eggs with milk. Add salt and pepper to taste. Pour over layers. Bake at 400 degrees for 30 minutes.