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| PUSLICE (MERINGUE KISSES) | |
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3 egg whites (1/2 c.) Beat egg whites until frothy. For each egg white add 4 tablespoons sugar (12). Add 2 teaspoons vinegar. Beat until stiff, 1/2 hour on high. Cut 2 cups walnuts in large pieces. Fold nuts into stiff egg whites. Drop by teaspoonfuls on greased and floured cookie sheet. Bake at 200 degrees for 1 hour. Turn off oven and let cool in oven for 1 hour. | |
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PUSLICE recipe from Lena Golub
2 egg whites
1 tbsp. vinegar
12 tbsp. sugar
2 cups ground nuts
Maraschino cherries
Beat whites with vinegar and sugar. Add some nuts.
Drop by tablespoon onto a floured (not greased) baking
sheet and bake 300°F for 12 minutes. Top with a half of a
cherry before baking.