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BRAUNSCHWEIGER PATE | |
1 lb. Braunschweiger 2 pkg. green onion dip mix 1 tsp. sugar 1 tbsp. garlic spread 2 (3 oz.) pkg. cream cheese, softened 1 tsp. milk 1/8 tsp. bottled hot pepper sauce Mold all ingredients into shape. Can be "iced" with cream cheese and garnished. Serve with crackers. |
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