1 lb. braunschweiger
1/2 tsp. sweet basil
2 tbsp. chili sauce
2 tbsp. mayonnaise
1/2 c. pecan pieces

Combine braunschweiger, chili sauce, mayonnaise and basil. Shape mixture into a 7 1/2 inch log. Roll in nuts. Serve with assorted crackers. Yields about 2 cups.