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MEXICAN TACO DIP | |
1 can refried beans, uncooked Lite sour cream Shredded cheddar cheese Pace picante sauce (hotness your choice) Olives, sliced Green peppers, chopped (optional) Onions, chopped (optional) Taco chips In glass rectangle baking dish layer in order the above ingredients ending with olives, pepper and onion. Cover and refrigerate overnight. Dip out generously with taco chips. |
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