2 tbsp. butter
1 (2 1/2 to 3 lb.) broiler fryer (cut up)
1 bunch broccoli, cut into thin stalks
2 (10 3/4 oz.) cans condensed cream of chicken soup or mushroom soup
3/4 c. milk
1/2 tsp. ground ginger
Salt

Melt butter in a 13 x 9 inch baking dish in 400 degree oven. Place chicken, skin side down, in baking dish. Sprinkle with 1 teaspoon salt. Bake 40 minutes, turning once.

Meanwhile, in 10 inch skillet over medium heat, heat 1 inch water to boil. Add broccoli and 1 1/2 teaspoons salt and heat to boil, cover and cook 1 minute; drain. In medium bowl, stir undiluted soup, milk and ginger. Push chicken to one end of baking dish and arrange broccoli at other end. Pour soup mixture over all. Cover dish tightly with foil and bake 15 minutes longer or until chicken is tender. Serves 4.