1 can kidney beans, undrained
1/2 c. reduced calorie Catalina dressing
1/2 c. water
1 tsp. chili powder
1 onion, chopped
6 oz. Cheddar cheese, shredded
4 c. shredded lettuce
1/2 c. sliced green onions

In skillet, mix first 5 ingredients and simmer 10 minutes. Quickly add cheese, reserving a little for the topping. Pour cheese mixture over the lettuce and onion mixture. Top with remaining cheese.

Serves 3.